Lorann Baking Emulsion Princess Cake & Cookie 4oz

LorAnn Princess Cake & Cookie Baking Emulsion is inspired by the iconic Swedish princess cake — a soft, sweet blend of vanilla and almond that makes every bake taste special. Water-based and heat-stable, it's a versatile flavour that suits everything from vanilla sponges and sugar cookies to buttercream frosting and macarons.

Key Details

• Size: 4oz (118ml)
• Format: Water-based emulsion
• Heat Stable: Yes — flavour holds through baking
• Safe for Chocolate: Yes — water-based formula won't seize chocolate
• Usage Rate: 1 teaspoon per cup of batter or icing
• Brand: LorAnn Oils

Best For

• Cakes, sponges, and layer cakes
• Buttercream and cream cheese frosting
• Macarons and meringue-based desserts
• Vanilla and almond layer cakes and sponges
• Sugar cookies and shortbread biscuits
• Classic buttercream and Swiss meringue frosting

Frequently Asked Questions

What is the difference between a baking emulsion and an extract?

Baking emulsions are water-based, which means the flavour won't evaporate during baking the way alcohol does in an extract. They also won't seize melted chocolate — making them safe to use in ganaches and chocolate batters. LorAnn Baking Emulsions are more concentrated than most extracts, so you typically get a stronger, more consistent result with less product.

How much LorAnn Princess Cake & Cookie Emulsion should I use?

Use 1 teaspoon per cup of batter or icing. This emulsion has a well-balanced vanilla-almond character that works subtly at 1 teaspoon or more prominently at 1.5 teaspoons. It layers beautifully with a touch of butter emulsion for a rich, bakery-style profile.

Browse the full LorAnn Baking Emulsions range, or explore all LorAnn flavouring products available at Baking Pleasures.