Lorann Baking Emulsion Butter Vanilla 4oz

Lorann Baking Emulsion Butter Vanilla 4oz

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$17.95
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Tweed Heads NSW
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Add rich, true-to-taste butter vanilla flavour with LorAnn Butter Vanilla Baking Emulsion 4oz. This water-based baking emulsion holds its flavour during baking. Unlike alcohol-based extracts that can fade. Ideal for buttercream, cakes and cookies.

Key Details

  • Size: 4oz (118ml)
  • Type: Baking emulsion. Water-based, alcohol-free
  • Concentration: Concentrated
  • Brand: LorAnn Oils
  • Quantity: 1 bottle

Best For

  • vanilla buttercream
  • sugar cookies
  • pound cake
  • Swiss meringue buttercream

FAQ

How much baking emulsion should I use?

Start with 1 tsp per 250g buttercream or per 1 cup cake batter, then adjust to taste. Emulsions are 1:1 substitutable for vanilla extract.

What is the difference between water-based emulsions and oil-based flavours?

Oil-based LorAnn Super-Strength flavours (drams) are oil-soluble and perfect for chocolate, hard candy and fondant where water will seize. Water-based emulsions like this one are made for batters and buttercreams. They blend evenly into water-based mixes and are heat-stable, so the butter vanilla flavour won't bake out. Use emulsions for cakes and buttercream, and oil-based for chocolate and candy.

Explore more: Baking Emulsions | LorAnn | How much buttercream do I need?

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